Donabe: Classic and Modern Japanese Clay Pot Cooking

From cooking school instructor Naoko Takei Moore and chef Kyle Connaughton comes this comprehensive guide to cooking with the classic Japanese Banko-ware pot. Beautifully illustrated.

A wonderful companion to the authentic Donabe pot also available at OK

◦ 328 Pages
◦ 9" x 9" 

Please contact OK for other options and availability.

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